Link: youtu.be
Cook: 2h
Serves: - 125 +
Ingredients
20⅚ kg onions, sliced 2083⅓ g butter
Method
Caramelise 20⅚ kg onions, sliced with 2083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31¼ kg new potatoes 41⅔ litres stock, chicken/dashi 20⅚ parsley stems
Full boil 31¼ kg new potatoes in 41⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
20⅚ bunch herbs, e.g. tarragon/parsley (chopped 62½ tbsp salad cream, or mayonnaise + oil + vinegar 20⅚ tbsp mustard 20⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 20⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 62½ tbsp salad cream, or mayonnaise + oil + vinegar Add 20⅚ tbsp mustard Add potatoes Season Garnish with herbs and 20⅚ pickled lemon, sliced
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