Link: youtu.be
Cook: 2h
Serves: - 1262 +
Ingredients
210⅓ kg onions, sliced 21033⅓ g butter
Method
Caramelise 210⅓ kg onions, sliced with 21033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
315½ kg new potatoes 420⅔ litres stock, chicken/dashi 210⅓ parsley stems
Full boil 315½ kg new potatoes in 420⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
210⅓ bunch herbs, e.g. tarragon/parsley (chopped 631 tbsp salad cream, or mayonnaise + oil + vinegar 210⅓ tbsp mustard 210⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 210⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 631 tbsp salad cream, or mayonnaise + oil + vinegar Add 210⅓ tbsp mustard Add potatoes Season Garnish with herbs and 210⅓ pickled lemon, sliced
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