Link: youtu.be
Cook: 2h
Serves: - 1264 +
Ingredients
210⅔ kg onions, sliced 21066⅔ g butter
Method
Caramelise 210⅔ kg onions, sliced with 21066⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
316 kg new potatoes 421⅓ litres stock, chicken/dashi 210⅔ parsley stems
Full boil 316 kg new potatoes in 421⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
210⅔ bunch herbs, e.g. tarragon/parsley (chopped 632 tbsp salad cream, or mayonnaise + oil + vinegar 210⅔ tbsp mustard 210⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 210⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 632 tbsp salad cream, or mayonnaise + oil + vinegar Add 210⅔ tbsp mustard Add potatoes Season Garnish with herbs and 210⅔ pickled lemon, sliced
Name: