Link: youtu.be
Cook: 2h
Serves: - 1267 +
Ingredients
211⅙ kg onions, sliced 21116⅔ g butter
Method
Caramelise 211⅙ kg onions, sliced with 21116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
316¾ kg new potatoes 422⅓ litres stock, chicken/dashi 211⅙ parsley stems
Full boil 316¾ kg new potatoes in 422⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
211⅙ bunch herbs, e.g. tarragon/parsley (chopped 633½ tbsp salad cream, or mayonnaise + oil + vinegar 211⅙ tbsp mustard 211⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 211⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 633½ tbsp salad cream, or mayonnaise + oil + vinegar Add 211⅙ tbsp mustard Add potatoes Season Garnish with herbs and 211⅙ pickled lemon, sliced
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