Link: youtu.be
Cook: 2h
Serves: - 1270 +
Ingredients
211⅔ kg onions, sliced 21166⅔ g butter
Method
Caramelise 211⅔ kg onions, sliced with 21166⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
317½ kg new potatoes 423⅓ litres stock, chicken/dashi 211⅔ parsley stems
Full boil 317½ kg new potatoes in 423⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
211⅔ bunch herbs, e.g. tarragon/parsley (chopped 635 tbsp salad cream, or mayonnaise + oil + vinegar 211⅔ tbsp mustard 211⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 211⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 635 tbsp salad cream, or mayonnaise + oil + vinegar Add 211⅔ tbsp mustard Add potatoes Season Garnish with herbs and 211⅔ pickled lemon, sliced
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