Link: youtu.be
Cook: 2h
Serves: - 1275 +
Ingredients
212½ kg onions, sliced 21250 g butter
Method
Caramelise 212½ kg onions, sliced with 21250 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
318¾ kg new potatoes 425 litres stock, chicken/dashi 212½ parsley stems
Full boil 318¾ kg new potatoes in 425 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
212½ bunch herbs, e.g. tarragon/parsley (chopped 637½ tbsp salad cream, or mayonnaise + oil + vinegar 212½ tbsp mustard 212½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 212½ bunch herbs, e.g. tarragon/parsley (chopped Add 637½ tbsp salad cream, or mayonnaise + oil + vinegar Add 212½ tbsp mustard Add potatoes Season Garnish with herbs and 212½ pickled lemon, sliced
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