Link: youtu.be
Cook: 2h
Serves: - 1281 +
Ingredients
213½ kg onions, sliced 21350 g butter
Method
Caramelise 213½ kg onions, sliced with 21350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
320¼ kg new potatoes 427 litres stock, chicken/dashi 213½ parsley stems
Full boil 320¼ kg new potatoes in 427 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
213½ bunch herbs, e.g. tarragon/parsley (chopped 640½ tbsp salad cream, or mayonnaise + oil + vinegar 213½ tbsp mustard 213½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 213½ bunch herbs, e.g. tarragon/parsley (chopped Add 640½ tbsp salad cream, or mayonnaise + oil + vinegar Add 213½ tbsp mustard Add potatoes Season Garnish with herbs and 213½ pickled lemon, sliced
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