Link: youtu.be
Cook: 2h
Serves: - 1284 +
Ingredients
214 kg onions, sliced 21400 g butter
Method
Caramelise 214 kg onions, sliced with 21400 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
321 kg new potatoes 428 litres stock, chicken/dashi 214 parsley stems
Full boil 321 kg new potatoes in 428 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
214 bunch herbs, e.g. tarragon/parsley (chopped 642 tbsp salad cream, or mayonnaise + oil + vinegar 214 tbsp mustard 214 pickled lemon, sliced
In a large bowl, add caramelised onions Add 214 bunch herbs, e.g. tarragon/parsley (chopped Add 642 tbsp salad cream, or mayonnaise + oil + vinegar Add 214 tbsp mustard Add potatoes Season Garnish with herbs and 214 pickled lemon, sliced
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