Link: youtu.be
Cook: 2h
Serves: - 1292 +
Ingredients
215⅓ kg onions, sliced 21533⅓ g butter
Method
Caramelise 215⅓ kg onions, sliced with 21533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
323 kg new potatoes 430⅔ litres stock, chicken/dashi 215⅓ parsley stems
Full boil 323 kg new potatoes in 430⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
215⅓ bunch herbs, e.g. tarragon/parsley (chopped 646 tbsp salad cream, or mayonnaise + oil + vinegar 215⅓ tbsp mustard 215⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 215⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 646 tbsp salad cream, or mayonnaise + oil + vinegar Add 215⅓ tbsp mustard Add potatoes Season Garnish with herbs and 215⅓ pickled lemon, sliced
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