Link: youtu.be
Cook: 2h
Serves: - 131 +
Ingredients
21⅚ kg onions, sliced 2183⅓ g butter
Method
Caramelise 21⅚ kg onions, sliced with 2183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32¾ kg new potatoes 43⅔ litres stock, chicken/dashi 21⅚ parsley stems
Full boil 32¾ kg new potatoes in 43⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
21⅚ bunch herbs, e.g. tarragon/parsley (chopped 65½ tbsp salad cream, or mayonnaise + oil + vinegar 21⅚ tbsp mustard 21⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 21⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 65½ tbsp salad cream, or mayonnaise + oil + vinegar Add 21⅚ tbsp mustard Add potatoes Season Garnish with herbs and 21⅚ pickled lemon, sliced
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