Link: youtu.be
Cook: 2h
Serves: - 134 +
Ingredients
22⅓ kg onions, sliced 2233⅓ g butter
Method
Caramelise 22⅓ kg onions, sliced with 2233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33½ kg new potatoes 44⅔ litres stock, chicken/dashi 22⅓ parsley stems
Full boil 33½ kg new potatoes in 44⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
22⅓ bunch herbs, e.g. tarragon/parsley (chopped 67 tbsp salad cream, or mayonnaise + oil + vinegar 22⅓ tbsp mustard 22⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 22⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 67 tbsp salad cream, or mayonnaise + oil + vinegar Add 22⅓ tbsp mustard Add potatoes Season Garnish with herbs and 22⅓ pickled lemon, sliced
Name: