Link: youtu.be
Cook: 2h
Serves: - 145 +
Ingredients
24⅙ kg onions, sliced 2416⅔ g butter
Method
Caramelise 24⅙ kg onions, sliced with 2416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36¼ kg new potatoes 48⅓ litres stock, chicken/dashi 24⅙ parsley stems
Full boil 36¼ kg new potatoes in 48⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
24⅙ bunch herbs, e.g. tarragon/parsley (chopped 72½ tbsp salad cream, or mayonnaise + oil + vinegar 24⅙ tbsp mustard 24⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 24⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 72½ tbsp salad cream, or mayonnaise + oil + vinegar Add 24⅙ tbsp mustard Add potatoes Season Garnish with herbs and 24⅙ pickled lemon, sliced
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