Link: youtu.be
Cook: 2h
Serves: - 149 +
Ingredients
24⅚ kg onions, sliced 2483⅓ g butter
Method
Caramelise 24⅚ kg onions, sliced with 2483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37¼ kg new potatoes 49⅔ litres stock, chicken/dashi 24⅚ parsley stems
Full boil 37¼ kg new potatoes in 49⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
24⅚ bunch herbs, e.g. tarragon/parsley (chopped 74½ tbsp salad cream, or mayonnaise + oil + vinegar 24⅚ tbsp mustard 24⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 24⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 74½ tbsp salad cream, or mayonnaise + oil + vinegar Add 24⅚ tbsp mustard Add potatoes Season Garnish with herbs and 24⅚ pickled lemon, sliced
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