Link: youtu.be
Cook: 2h
Serves: - 152 +
Ingredients
25⅓ kg onions, sliced 2533⅓ g butter
Method
Caramelise 25⅓ kg onions, sliced with 2533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38 kg new potatoes 50⅔ litres stock, chicken/dashi 25⅓ parsley stems
Full boil 38 kg new potatoes in 50⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
25⅓ bunch herbs, e.g. tarragon/parsley (chopped 76 tbsp salad cream, or mayonnaise + oil + vinegar 25⅓ tbsp mustard 25⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 25⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 76 tbsp salad cream, or mayonnaise + oil + vinegar Add 25⅓ tbsp mustard Add potatoes Season Garnish with herbs and 25⅓ pickled lemon, sliced
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