Link: youtu.be
Cook: 2h
Serves: - 154 +
Ingredients
25⅔ kg onions, sliced 2566⅔ g butter
Method
Caramelise 25⅔ kg onions, sliced with 2566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38½ kg new potatoes 51⅓ litres stock, chicken/dashi 25⅔ parsley stems
Full boil 38½ kg new potatoes in 51⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
25⅔ bunch herbs, e.g. tarragon/parsley (chopped 77 tbsp salad cream, or mayonnaise + oil + vinegar 25⅔ tbsp mustard 25⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 25⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 77 tbsp salad cream, or mayonnaise + oil + vinegar Add 25⅔ tbsp mustard Add potatoes Season Garnish with herbs and 25⅔ pickled lemon, sliced
Name: