Link: youtu.be
Cook: 2h
Serves: - 177 +
Ingredients
29½ kg onions, sliced 2950 g butter
Method
Caramelise 29½ kg onions, sliced with 2950 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44¼ kg new potatoes 59 litres stock, chicken/dashi 29½ parsley stems
Full boil 44¼ kg new potatoes in 59 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
29½ bunch herbs, e.g. tarragon/parsley (chopped 88½ tbsp salad cream, or mayonnaise + oil + vinegar 29½ tbsp mustard 29½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 29½ bunch herbs, e.g. tarragon/parsley (chopped Add 88½ tbsp salad cream, or mayonnaise + oil + vinegar Add 29½ tbsp mustard Add potatoes Season Garnish with herbs and 29½ pickled lemon, sliced
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