Link: youtu.be
Cook: 2h
Serves: - 185 +
Ingredients
30⅚ kg onions, sliced 3083⅓ g butter
Method
Caramelise 30⅚ kg onions, sliced with 3083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46¼ kg new potatoes 61⅔ litres stock, chicken/dashi 30⅚ parsley stems
Full boil 46¼ kg new potatoes in 61⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
30⅚ bunch herbs, e.g. tarragon/parsley (chopped 92½ tbsp salad cream, or mayonnaise + oil + vinegar 30⅚ tbsp mustard 30⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 30⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 92½ tbsp salad cream, or mayonnaise + oil + vinegar Add 30⅚ tbsp mustard Add potatoes Season Garnish with herbs and 30⅚ pickled lemon, sliced
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