Link: youtu.be
Cook: 2h
Serves: - 191 +
Ingredients
31⅚ kg onions, sliced 3183⅓ g butter
Method
Caramelise 31⅚ kg onions, sliced with 3183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47¾ kg new potatoes 63⅔ litres stock, chicken/dashi 31⅚ parsley stems
Full boil 47¾ kg new potatoes in 63⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
31⅚ bunch herbs, e.g. tarragon/parsley (chopped 95½ tbsp salad cream, or mayonnaise + oil + vinegar 31⅚ tbsp mustard 31⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 31⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 95½ tbsp salad cream, or mayonnaise + oil + vinegar Add 31⅚ tbsp mustard Add potatoes Season Garnish with herbs and 31⅚ pickled lemon, sliced
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