Link: youtu.be
Cook: 2h
Serves: - 196 +
Ingredients
32⅔ kg onions, sliced 3266⅔ g butter
Method
Caramelise 32⅔ kg onions, sliced with 3266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49 kg new potatoes 65⅓ litres stock, chicken/dashi 32⅔ parsley stems
Full boil 49 kg new potatoes in 65⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
32⅔ bunch herbs, e.g. tarragon/parsley (chopped 98 tbsp salad cream, or mayonnaise + oil + vinegar 32⅔ tbsp mustard 32⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 32⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 98 tbsp salad cream, or mayonnaise + oil + vinegar Add 32⅔ tbsp mustard Add potatoes Season Garnish with herbs and 32⅔ pickled lemon, sliced
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