Link: youtu.be
Cook: 2h
Serves: - 199 +
Ingredients
33⅙ kg onions, sliced 3316⅔ g butter
Method
Caramelise 33⅙ kg onions, sliced with 3316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49¾ kg new potatoes 66⅓ litres stock, chicken/dashi 33⅙ parsley stems
Full boil 49¾ kg new potatoes in 66⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
33⅙ bunch herbs, e.g. tarragon/parsley (chopped 99½ tbsp salad cream, or mayonnaise + oil + vinegar 33⅙ tbsp mustard 33⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 33⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 99½ tbsp salad cream, or mayonnaise + oil + vinegar Add 33⅙ tbsp mustard Add potatoes Season Garnish with herbs and 33⅙ pickled lemon, sliced
Name: