Link: youtu.be
Cook: 2h
Serves: - 207 +
Ingredients
34½ kg onions, sliced 3450 g butter
Method
Caramelise 34½ kg onions, sliced with 3450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51¾ kg new potatoes 69 litres stock, chicken/dashi 34½ parsley stems
Full boil 51¾ kg new potatoes in 69 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
34½ bunch herbs, e.g. tarragon/parsley (chopped 103½ tbsp salad cream, or mayonnaise + oil + vinegar 34½ tbsp mustard 34½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 34½ bunch herbs, e.g. tarragon/parsley (chopped Add 103½ tbsp salad cream, or mayonnaise + oil + vinegar Add 34½ tbsp mustard Add potatoes Season Garnish with herbs and 34½ pickled lemon, sliced
Name: