Link: youtu.be
Cook: 2h
Serves: - 211 +
Ingredients
35⅙ kg onions, sliced 3516⅔ g butter
Method
Caramelise 35⅙ kg onions, sliced with 3516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52¾ kg new potatoes 70⅓ litres stock, chicken/dashi 35⅙ parsley stems
Full boil 52¾ kg new potatoes in 70⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
35⅙ bunch herbs, e.g. tarragon/parsley (chopped 105½ tbsp salad cream, or mayonnaise + oil + vinegar 35⅙ tbsp mustard 35⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 35⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 105½ tbsp salad cream, or mayonnaise + oil + vinegar Add 35⅙ tbsp mustard Add potatoes Season Garnish with herbs and 35⅙ pickled lemon, sliced
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