Link: youtu.be
Cook: 2h
Serves: - 219 +
Ingredients
36½ kg onions, sliced 3650 g butter
Method
Caramelise 36½ kg onions, sliced with 3650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54¾ kg new potatoes 73 litres stock, chicken/dashi 36½ parsley stems
Full boil 54¾ kg new potatoes in 73 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
36½ bunch herbs, e.g. tarragon/parsley (chopped 109½ tbsp salad cream, or mayonnaise + oil + vinegar 36½ tbsp mustard 36½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 36½ bunch herbs, e.g. tarragon/parsley (chopped Add 109½ tbsp salad cream, or mayonnaise + oil + vinegar Add 36½ tbsp mustard Add potatoes Season Garnish with herbs and 36½ pickled lemon, sliced
Name: