Link: youtu.be
Cook: 2h
Serves: - 226 +
Ingredients
37⅔ kg onions, sliced 3766⅔ g butter
Method
Caramelise 37⅔ kg onions, sliced with 3766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56½ kg new potatoes 75⅓ litres stock, chicken/dashi 37⅔ parsley stems
Full boil 56½ kg new potatoes in 75⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
37⅔ bunch herbs, e.g. tarragon/parsley (chopped 113 tbsp salad cream, or mayonnaise + oil + vinegar 37⅔ tbsp mustard 37⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 37⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 113 tbsp salad cream, or mayonnaise + oil + vinegar Add 37⅔ tbsp mustard Add potatoes Season Garnish with herbs and 37⅔ pickled lemon, sliced
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