Link: youtu.be
Cook: 2h
Serves: - 228 +
Ingredients
38 kg onions, sliced 3800 g butter
Method
Caramelise 38 kg onions, sliced with 3800 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57 kg new potatoes 76 litres stock, chicken/dashi 38 parsley stems
Full boil 57 kg new potatoes in 76 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
38 bunch herbs, e.g. tarragon/parsley (chopped 114 tbsp salad cream, or mayonnaise + oil + vinegar 38 tbsp mustard 38 pickled lemon, sliced
In a large bowl, add caramelised onions Add 38 bunch herbs, e.g. tarragon/parsley (chopped Add 114 tbsp salad cream, or mayonnaise + oil + vinegar Add 38 tbsp mustard Add potatoes Season Garnish with herbs and 38 pickled lemon, sliced
Name: