Link: youtu.be
Cook: 2h
Serves: - 23 +
Ingredients
3⅚ kg onions, sliced 383⅓ g butter
Method
Caramelise 3⅚ kg onions, sliced with 383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5¾ kg new potatoes 7⅔ litres stock, chicken/dashi 3⅚ parsley stems
Full boil 5¾ kg new potatoes in 7⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
3⅚ bunch herbs, e.g. tarragon/parsley (chopped 11½ tbsp salad cream, or mayonnaise + oil + vinegar 3⅚ tbsp mustard 3⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 3⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 11½ tbsp salad cream, or mayonnaise + oil + vinegar Add 3⅚ tbsp mustard Add potatoes Season Garnish with herbs and 3⅚ pickled lemon, sliced
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