Link: youtu.be
Cook: 2h
Serves: - 233 +
Ingredients
38⅚ kg onions, sliced 3883⅓ g butter
Method
Caramelise 38⅚ kg onions, sliced with 3883⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58¼ kg new potatoes 77⅔ litres stock, chicken/dashi 38⅚ parsley stems
Full boil 58¼ kg new potatoes in 77⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
38⅚ bunch herbs, e.g. tarragon/parsley (chopped 116½ tbsp salad cream, or mayonnaise + oil + vinegar 38⅚ tbsp mustard 38⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 38⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 116½ tbsp salad cream, or mayonnaise + oil + vinegar Add 38⅚ tbsp mustard Add potatoes Season Garnish with herbs and 38⅚ pickled lemon, sliced
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