Link: youtu.be
Cook: 2h
Serves: - 246 +
Ingredients
41 kg onions, sliced 4100 g butter
Method
Caramelise 41 kg onions, sliced with 4100 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61½ kg new potatoes 82 litres stock, chicken/dashi 41 parsley stems
Full boil 61½ kg new potatoes in 82 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
41 bunch herbs, e.g. tarragon/parsley (chopped 123 tbsp salad cream, or mayonnaise + oil + vinegar 41 tbsp mustard 41 pickled lemon, sliced
In a large bowl, add caramelised onions Add 41 bunch herbs, e.g. tarragon/parsley (chopped Add 123 tbsp salad cream, or mayonnaise + oil + vinegar Add 41 tbsp mustard Add potatoes Season Garnish with herbs and 41 pickled lemon, sliced
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