Link: youtu.be
Cook: 2h
Serves: - 25 +
Ingredients
4⅙ kg onions, sliced 416⅔ g butter
Method
Caramelise 4⅙ kg onions, sliced with 416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6¼ kg new potatoes 8⅓ litres stock, chicken/dashi 4⅙ parsley stems
Full boil 6¼ kg new potatoes in 8⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
4⅙ bunch herbs, e.g. tarragon/parsley (chopped 12½ tbsp salad cream, or mayonnaise + oil + vinegar 4⅙ tbsp mustard 4⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 4⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 12½ tbsp salad cream, or mayonnaise + oil + vinegar Add 4⅙ tbsp mustard Add potatoes Season Garnish with herbs and 4⅙ pickled lemon, sliced
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