Link: youtu.be
Cook: 2h
Serves: - 251 +
Ingredients
41⅚ kg onions, sliced 4183⅓ g butter
Method
Caramelise 41⅚ kg onions, sliced with 4183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62¾ kg new potatoes 83⅔ litres stock, chicken/dashi 41⅚ parsley stems
Full boil 62¾ kg new potatoes in 83⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
41⅚ bunch herbs, e.g. tarragon/parsley (chopped 125½ tbsp salad cream, or mayonnaise + oil + vinegar 41⅚ tbsp mustard 41⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 41⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 125½ tbsp salad cream, or mayonnaise + oil + vinegar Add 41⅚ tbsp mustard Add potatoes Season Garnish with herbs and 41⅚ pickled lemon, sliced
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