Link: youtu.be
Cook: 2h
Serves: - 256 +
Ingredients
42⅔ kg onions, sliced 4266⅔ g butter
Method
Caramelise 42⅔ kg onions, sliced with 4266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64 kg new potatoes 85⅓ litres stock, chicken/dashi 42⅔ parsley stems
Full boil 64 kg new potatoes in 85⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
42⅔ bunch herbs, e.g. tarragon/parsley (chopped 128 tbsp salad cream, or mayonnaise + oil + vinegar 42⅔ tbsp mustard 42⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 42⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 128 tbsp salad cream, or mayonnaise + oil + vinegar Add 42⅔ tbsp mustard Add potatoes Season Garnish with herbs and 42⅔ pickled lemon, sliced
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