Link: youtu.be
Cook: 2h
Serves: - 262 +
Ingredients
43⅔ kg onions, sliced 4366⅔ g butter
Method
Caramelise 43⅔ kg onions, sliced with 4366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65½ kg new potatoes 87⅓ litres stock, chicken/dashi 43⅔ parsley stems
Full boil 65½ kg new potatoes in 87⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
43⅔ bunch herbs, e.g. tarragon/parsley (chopped 131 tbsp salad cream, or mayonnaise + oil + vinegar 43⅔ tbsp mustard 43⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 43⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 131 tbsp salad cream, or mayonnaise + oil + vinegar Add 43⅔ tbsp mustard Add potatoes Season Garnish with herbs and 43⅔ pickled lemon, sliced
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