Link: youtu.be
Cook: 2h
Serves: - 264 +
Ingredients
44 kg onions, sliced 4400 g butter
Method
Caramelise 44 kg onions, sliced with 4400 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66 kg new potatoes 88 litres stock, chicken/dashi 44 parsley stems
Full boil 66 kg new potatoes in 88 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
44 bunch herbs, e.g. tarragon/parsley (chopped 132 tbsp salad cream, or mayonnaise + oil + vinegar 44 tbsp mustard 44 pickled lemon, sliced
In a large bowl, add caramelised onions Add 44 bunch herbs, e.g. tarragon/parsley (chopped Add 132 tbsp salad cream, or mayonnaise + oil + vinegar Add 44 tbsp mustard Add potatoes Season Garnish with herbs and 44 pickled lemon, sliced
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