Link: youtu.be
Cook: 2h
Serves: - 267 +
Ingredients
44½ kg onions, sliced 4450 g butter
Method
Caramelise 44½ kg onions, sliced with 4450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
66¾ kg new potatoes 89 litres stock, chicken/dashi 44½ parsley stems
Full boil 66¾ kg new potatoes in 89 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
44½ bunch herbs, e.g. tarragon/parsley (chopped 133½ tbsp salad cream, or mayonnaise + oil + vinegar 44½ tbsp mustard 44½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 44½ bunch herbs, e.g. tarragon/parsley (chopped Add 133½ tbsp salad cream, or mayonnaise + oil + vinegar Add 44½ tbsp mustard Add potatoes Season Garnish with herbs and 44½ pickled lemon, sliced
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