Link: youtu.be
Cook: 2h
Serves: - 270 +
Ingredients
45 kg onions, sliced 4500 g butter
Method
Caramelise 45 kg onions, sliced with 4500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
67½ kg new potatoes 90 litres stock, chicken/dashi 45 parsley stems
Full boil 67½ kg new potatoes in 90 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
45 bunch herbs, e.g. tarragon/parsley (chopped 135 tbsp salad cream, or mayonnaise + oil + vinegar 45 tbsp mustard 45 pickled lemon, sliced
In a large bowl, add caramelised onions Add 45 bunch herbs, e.g. tarragon/parsley (chopped Add 135 tbsp salad cream, or mayonnaise + oil + vinegar Add 45 tbsp mustard Add potatoes Season Garnish with herbs and 45 pickled lemon, sliced
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