Link: youtu.be
Cook: 2h
Serves: - 272 +
Ingredients
45⅓ kg onions, sliced 4533⅓ g butter
Method
Caramelise 45⅓ kg onions, sliced with 4533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68 kg new potatoes 90⅔ litres stock, chicken/dashi 45⅓ parsley stems
Full boil 68 kg new potatoes in 90⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
45⅓ bunch herbs, e.g. tarragon/parsley (chopped 136 tbsp salad cream, or mayonnaise + oil + vinegar 45⅓ tbsp mustard 45⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 45⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 136 tbsp salad cream, or mayonnaise + oil + vinegar Add 45⅓ tbsp mustard Add potatoes Season Garnish with herbs and 45⅓ pickled lemon, sliced
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