Link: youtu.be
Cook: 2h
Serves: - 281 +
Ingredients
46⅚ kg onions, sliced 4683⅓ g butter
Method
Caramelise 46⅚ kg onions, sliced with 4683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70¼ kg new potatoes 93⅔ litres stock, chicken/dashi 46⅚ parsley stems
Full boil 70¼ kg new potatoes in 93⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
46⅚ bunch herbs, e.g. tarragon/parsley (chopped 140½ tbsp salad cream, or mayonnaise + oil + vinegar 46⅚ tbsp mustard 46⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 46⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 140½ tbsp salad cream, or mayonnaise + oil + vinegar Add 46⅚ tbsp mustard Add potatoes Season Garnish with herbs and 46⅚ pickled lemon, sliced
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