Link: youtu.be
Cook: 2h
Serves: - 290 +
Ingredients
48⅓ kg onions, sliced 4833⅓ g butter
Method
Caramelise 48⅓ kg onions, sliced with 4833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72½ kg new potatoes 96⅔ litres stock, chicken/dashi 48⅓ parsley stems
Full boil 72½ kg new potatoes in 96⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
48⅓ bunch herbs, e.g. tarragon/parsley (chopped 145 tbsp salad cream, or mayonnaise + oil + vinegar 48⅓ tbsp mustard 48⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 48⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 145 tbsp salad cream, or mayonnaise + oil + vinegar Add 48⅓ tbsp mustard Add potatoes Season Garnish with herbs and 48⅓ pickled lemon, sliced
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