Link: youtu.be
Cook: 2h
Serves: - 298 +
Ingredients
49⅔ kg onions, sliced 4966⅔ g butter
Method
Caramelise 49⅔ kg onions, sliced with 4966⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74½ kg new potatoes 99⅓ litres stock, chicken/dashi 49⅔ parsley stems
Full boil 74½ kg new potatoes in 99⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
49⅔ bunch herbs, e.g. tarragon/parsley (chopped 149 tbsp salad cream, or mayonnaise + oil + vinegar 49⅔ tbsp mustard 49⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 49⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 149 tbsp salad cream, or mayonnaise + oil + vinegar Add 49⅔ tbsp mustard Add potatoes Season Garnish with herbs and 49⅔ pickled lemon, sliced
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