Link: youtu.be
Cook: 2h
Serves: - 32 +
Ingredients
5⅓ kg onions, sliced 533⅓ g butter
Method
Caramelise 5⅓ kg onions, sliced with 533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8 kg new potatoes 10⅔ litres stock, chicken/dashi 5⅓ parsley stems
Full boil 8 kg new potatoes in 10⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
5⅓ bunch herbs, e.g. tarragon/parsley (chopped 16 tbsp salad cream, or mayonnaise + oil + vinegar 5⅓ tbsp mustard 5⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 5⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 16 tbsp salad cream, or mayonnaise + oil + vinegar Add 5⅓ tbsp mustard Add potatoes Season Garnish with herbs and 5⅓ pickled lemon, sliced
Name: