Link: youtu.be
Cook: 2h
Serves: - 328 +
Ingredients
54⅔ kg onions, sliced 5466⅔ g butter
Method
Caramelise 54⅔ kg onions, sliced with 5466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82 kg new potatoes 109⅓ litres stock, chicken/dashi 54⅔ parsley stems
Full boil 82 kg new potatoes in 109⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
54⅔ bunch herbs, e.g. tarragon/parsley (chopped 164 tbsp salad cream, or mayonnaise + oil + vinegar 54⅔ tbsp mustard 54⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 54⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 164 tbsp salad cream, or mayonnaise + oil + vinegar Add 54⅔ tbsp mustard Add potatoes Season Garnish with herbs and 54⅔ pickled lemon, sliced
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