Link: youtu.be
Cook: 2h
Serves: - 330 +
Ingredients
55 kg onions, sliced 5500 g butter
Method
Caramelise 55 kg onions, sliced with 5500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82½ kg new potatoes 110 litres stock, chicken/dashi 55 parsley stems
Full boil 82½ kg new potatoes in 110 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
55 bunch herbs, e.g. tarragon/parsley (chopped 165 tbsp salad cream, or mayonnaise + oil + vinegar 55 tbsp mustard 55 pickled lemon, sliced
In a large bowl, add caramelised onions Add 55 bunch herbs, e.g. tarragon/parsley (chopped Add 165 tbsp salad cream, or mayonnaise + oil + vinegar Add 55 tbsp mustard Add potatoes Season Garnish with herbs and 55 pickled lemon, sliced
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