Link: youtu.be
Cook: 2h
Serves: - 34 +
Ingredients
5⅔ kg onions, sliced 566⅔ g butter
Method
Caramelise 5⅔ kg onions, sliced with 566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8½ kg new potatoes 11⅓ litres stock, chicken/dashi 5⅔ parsley stems
Full boil 8½ kg new potatoes in 11⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
5⅔ bunch herbs, e.g. tarragon/parsley (chopped 17 tbsp salad cream, or mayonnaise + oil + vinegar 5⅔ tbsp mustard 5⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 5⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 17 tbsp salad cream, or mayonnaise + oil + vinegar Add 5⅔ tbsp mustard Add potatoes Season Garnish with herbs and 5⅔ pickled lemon, sliced
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