Link: youtu.be
Cook: 2h
Serves: - 341 +
Ingredients
56⅚ kg onions, sliced 5683⅓ g butter
Method
Caramelise 56⅚ kg onions, sliced with 5683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85¼ kg new potatoes 113⅔ litres stock, chicken/dashi 56⅚ parsley stems
Full boil 85¼ kg new potatoes in 113⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
56⅚ bunch herbs, e.g. tarragon/parsley (chopped 170½ tbsp salad cream, or mayonnaise + oil + vinegar 56⅚ tbsp mustard 56⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 56⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 170½ tbsp salad cream, or mayonnaise + oil + vinegar Add 56⅚ tbsp mustard Add potatoes Season Garnish with herbs and 56⅚ pickled lemon, sliced
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