Link: youtu.be
Cook: 2h
Serves: - 347 +
Ingredients
57⅚ kg onions, sliced 5783⅓ g butter
Method
Caramelise 57⅚ kg onions, sliced with 5783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86¾ kg new potatoes 115⅔ litres stock, chicken/dashi 57⅚ parsley stems
Full boil 86¾ kg new potatoes in 115⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
57⅚ bunch herbs, e.g. tarragon/parsley (chopped 173½ tbsp salad cream, or mayonnaise + oil + vinegar 57⅚ tbsp mustard 57⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 57⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 173½ tbsp salad cream, or mayonnaise + oil + vinegar Add 57⅚ tbsp mustard Add potatoes Season Garnish with herbs and 57⅚ pickled lemon, sliced
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