Link: youtu.be
Cook: 2h
Serves: - 368 +
Ingredients
61⅓ kg onions, sliced 6133⅓ g butter
Method
Caramelise 61⅓ kg onions, sliced with 6133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92 kg new potatoes 122⅔ litres stock, chicken/dashi 61⅓ parsley stems
Full boil 92 kg new potatoes in 122⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
61⅓ bunch herbs, e.g. tarragon/parsley (chopped 184 tbsp salad cream, or mayonnaise + oil + vinegar 61⅓ tbsp mustard 61⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 61⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 184 tbsp salad cream, or mayonnaise + oil + vinegar Add 61⅓ tbsp mustard Add potatoes Season Garnish with herbs and 61⅓ pickled lemon, sliced
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