Link: youtu.be
Cook: 2h
Serves: - 37 +
Ingredients
6⅙ kg onions, sliced 616⅔ g butter
Method
Caramelise 6⅙ kg onions, sliced with 616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9¼ kg new potatoes 12⅓ litres stock, chicken/dashi 6⅙ parsley stems
Full boil 9¼ kg new potatoes in 12⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
6⅙ bunch herbs, e.g. tarragon/parsley (chopped 18½ tbsp salad cream, or mayonnaise + oil + vinegar 6⅙ tbsp mustard 6⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 6⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 18½ tbsp salad cream, or mayonnaise + oil + vinegar Add 6⅙ tbsp mustard Add potatoes Season Garnish with herbs and 6⅙ pickled lemon, sliced
Name: