Link: youtu.be
Cook: 2h
Serves: - 374 +
Ingredients
62⅓ kg onions, sliced 6233⅓ g butter
Method
Caramelise 62⅓ kg onions, sliced with 6233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93½ kg new potatoes 124⅔ litres stock, chicken/dashi 62⅓ parsley stems
Full boil 93½ kg new potatoes in 124⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
62⅓ bunch herbs, e.g. tarragon/parsley (chopped 187 tbsp salad cream, or mayonnaise + oil + vinegar 62⅓ tbsp mustard 62⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 62⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 187 tbsp salad cream, or mayonnaise + oil + vinegar Add 62⅓ tbsp mustard Add potatoes Season Garnish with herbs and 62⅓ pickled lemon, sliced
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