Link: youtu.be
Cook: 2h
Serves: - 378 +
Ingredients
63 kg onions, sliced 6300 g butter
Method
Caramelise 63 kg onions, sliced with 6300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94½ kg new potatoes 126 litres stock, chicken/dashi 63 parsley stems
Full boil 94½ kg new potatoes in 126 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
63 bunch herbs, e.g. tarragon/parsley (chopped 189 tbsp salad cream, or mayonnaise + oil + vinegar 63 tbsp mustard 63 pickled lemon, sliced
In a large bowl, add caramelised onions Add 63 bunch herbs, e.g. tarragon/parsley (chopped Add 189 tbsp salad cream, or mayonnaise + oil + vinegar Add 63 tbsp mustard Add potatoes Season Garnish with herbs and 63 pickled lemon, sliced
Name: