Link: youtu.be
Cook: 2h
Serves: - 386 +
Ingredients
64⅓ kg onions, sliced 6433⅓ g butter
Method
Caramelise 64⅓ kg onions, sliced with 6433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96½ kg new potatoes 128⅔ litres stock, chicken/dashi 64⅓ parsley stems
Full boil 96½ kg new potatoes in 128⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
64⅓ bunch herbs, e.g. tarragon/parsley (chopped 193 tbsp salad cream, or mayonnaise + oil + vinegar 64⅓ tbsp mustard 64⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 64⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 193 tbsp salad cream, or mayonnaise + oil + vinegar Add 64⅓ tbsp mustard Add potatoes Season Garnish with herbs and 64⅓ pickled lemon, sliced
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